| Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
|---|---|---|---|---|---|
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 2530520 | Peak area | Olives | Manzanillo |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 3814953 | Peak area | Olives | Manzanillo |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 3835281 | Peak area | Banana | Cavendish |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 4533482 | Peak area | Banana | Cavendish |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 5420301 | Peak area | Chickpeas | Kabuli |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 5747802 | Peak area | Garlic | Softneck |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 5973531 | Peak area | Garlic | Softneck |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 6605917 | Peak area | Banana | Cavendish |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 6668431 | Peak area | Basil | Sweet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 6788656 | Peak area | Chickpeas | Kabuli |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 6879088 | Peak area | Garlic | Softneck |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 7349551 | Peak area | Apple | Gala |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 7750501 | Peak area | Apple | Gala |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 8409839 | Peak area | Peach | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 8505599 | Peak area | Basil | Sweet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 8758755 | Peak area | Basil | Sweet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 8957420 | Peak area | Peach | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 9553806 | Peak area | Pear | Green Anjou |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 10053462 | Peak area | Apple | Gala |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 10140525 | Peak area | Pear | Green Anjou |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 10983596 | Peak area | Chickpeas | Kabuli |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 11347989 | Peak area | Peach | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 11613860 | Peak area | Corn | Dent bicolor |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 12526876 | Peak area | Corn | Dent bicolor |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 13067358 | Peak area | Corn | Dent bicolor |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 13109367 | Peak area | Spinach | Bloomsdale |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 13690797 | Peak area | Spinach | Bloomsdale |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 14452751 | Peak area | Pear | Green Anjou |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 16004022 | Peak area | Black bean | Black Turtle |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 17198060 | Peak area | Strawberry | Honeoye |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 17408190 | Peak area | Strawberry | Honeoye |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 19287122 | Peak area | Black bean | Black Turtle |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 20022314 | Peak area | Strawberry | Honeoye |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 20390074 | Peak area | Soybean | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 21516510 | Peak area | Spinach | Bloomsdale |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 21566460 | Peak area | Potato | Russet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 21809864 | Peak area | Potato | Russet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 22331948 | Peak area | Black bean | Black Turtle |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 23806066 | Peak area | Onion | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 24768532 | Peak area | Potato | Russet |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 26242426 | Peak area | Onion | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 27525588 | Peak area | Soybean | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 29133692 | Peak area | Soybean | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 32260572 | Peak area | Onion | Yellow |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 36510924 | Peak area | Lettuce | Iceberg |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 43170432 | Peak area | Lettuce | Iceberg |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 45214656 | Peak area | Lettuce | Iceberg |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 46893340 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 48837832 | Peak area | Tomato | Globe Type |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 49841056 | Peak area | Tomato | Globe Type |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 51446292 | Peak area | Pepper | Bell |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 53116560 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 54026824 | Peak area | Pepper | Bell |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 59100748 | Peak area | Tomato | Globe Type |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 59970952 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 64708288 | Peak area | Pepper | Bell |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 105928944 | Peak area | Carrot | Imperator |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 123366464 | Peak area | Carrot | Imperator |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | 134616384 | Peak area | Carrot | Imperator |
| Reversed phase POSITIVE ION MODE | 1,2-dilinoleoyl-GPA (18:2/18:2)* | Peak area | Olives | Manzanillo |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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