Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	Species	Variety
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	191896	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	264594	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	484183	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	529532	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	600943	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	917085	Peak area	Peach	Yellow
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	979690	Peak area	Peach	Yellow
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	1020084	Peak area	Peach	Yellow
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	4108481	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	4484998	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	5048837	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	10949899	Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	13418300	Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin	13800332	Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Apple	Gala
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Banana	Cavendish
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Black bean	Black Turtle
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Carrot	Imperator
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Chickpeas	Kabuli
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Corn	Dent bicolor
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Garlic	Softneck
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Lettuce	Iceberg
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Olives	Manzanillo
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Onion	Yellow
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Pear	Green Anjou
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Potato	Russet
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Soybean	Yellow
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Strawberry	Honeoye
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	beta-cryptoxanthin		Peak area	Tomato	Globe Type