Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	Species	Variety
Reversed phase POSITIVE ION MODE	ethanolamine	19262	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	ethanolamine	22520	Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	ethanolamine	22751	Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	ethanolamine	24490	Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	ethanolamine	33184	Peak area	Soybean	Yellow
Reversed phase POSITIVE ION MODE	ethanolamine	35563	Peak area	Carrot	Imperator
Reversed phase POSITIVE ION MODE	ethanolamine	35900	Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	ethanolamine	37753	Peak area	Soybean	Yellow
Reversed phase POSITIVE ION MODE	ethanolamine	40547	Peak area	Carrot	Imperator
Reversed phase POSITIVE ION MODE	ethanolamine	55043	Peak area	Carrot	Imperator
Reversed phase POSITIVE ION MODE	ethanolamine	105734	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	ethanolamine	121709	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	ethanolamine	136143	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	ethanolamine	314684	Peak area	Lettuce	Iceberg
Reversed phase POSITIVE ION MODE	ethanolamine	356520	Peak area	Lettuce	Iceberg
Reversed phase POSITIVE ION MODE	ethanolamine	363639	Peak area	Lettuce	Iceberg
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Apple	Gala
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Banana	Cavendish
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Black bean	Black Turtle
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Chickpeas	Kabuli
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Corn	Dent bicolor
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Garlic	Softneck
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Olives	Manzanillo
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Onion	Yellow
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Peach	Yellow
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Pear	Green Anjou
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Potato	Russet
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Soybean	Yellow
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Strawberry	Honeoye
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	ethanolamine		Peak area	Tomato	Globe Type