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Data for ST000586
(Analysis AN000901):
Average values per metabolite and experimental factor (Units:Peak area (Log2 transformed))
Metabolite structure
All data
F1
F2
F3
1,4:3,6-Dianhydroglucitol
14.97
14.66
14.30
1,5-Anhydroglucitol
-
22.83
24.53
2-Aminoadipic acid
-
18.59
22.32
2-Aminopimelic acid
-
13.84
16.61
2-Hydroxybutyric acid
-
20.54
22.01
2-Hydroxyglutaric acid
-
13.92
14.91
2-Hydroxyisobutyric acid
-
13.09
13.91
2-Hydroxypyridine
17.40
18.93
19.41
2-Hydroxyvaleric acid
-
16.59
18.21
2-Ketobutyric acid
-
13.18
16.21
2-Ketoleucine/ketoisoleucine
-
16.73
19.86
2-Ketovaline
-
17.15
18.30
3-(4-Hydroxyphenyl)propionic acid
-
-
12.59
3-Carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF)
-
16.03
18.23
3-Hydroxydecanoic acid
-
-
14.13
3-Indolelactic acid/tryptophan
-
15.43
18.17
3-Phosphoglyceric acid
-
14.29
17.01
4-Hydroxyphenylacetic acid
-
14.28
15.75
4-Hydroxypyridine
-
15.73
17.82
5-alpha-Coprostanol or similar oxysterol
-
-
17.86
5-Hydroxylysine
-
14.25
15.86
6-Deoxyhexose
-
16.16
17.58
Acetoacetate
-
15.20
17.52
Acetylsalicylic acid/Salicylic acid
-
14.30
16.85
Aconitic acid
-
-
15.78
Alanine
-
19.88
21.62
Aldopentoses
-
14.12
15.97
Alizarin
-
-
13.54
alpha Ketoglutaric acid
-
16.53
18.37
alpha-Monopalmitin
24.07
24.58
25.06
alpha-Monostearin
26.55
26.97
27.21
alpha-Tocopherol
-
20.41
23.16
Aminomalonic acid
-
19.37
21.15
Arachidic acid/ 1-Heneicosanol
17.02
17.39
17.98
Arachidonic acid (also Eicosapentaenoic acid)
-
17.82
20.64
Asparagine
-
15.08
18.79
Aspartic acid
-
13.39
15.70
Aspartic acid 2
-
14.82
16.00
Barbituric acid
-
13.61
15.13
beta-Alanine/3-Aminoisobutanoic acid
-
15.81
17.39
beta-Hydroxybutyric acid
-
21.87
23.35
beta-Monopalmitin
17.85
19.56
20.86
beta-Monostearin
21.39
22.70
23.92
beta-Sitosterol
-
15.45
18.50
Campesterol
-
15.38
18.86
Cholesterol
16.44
26.37
27.59
Cholic acid or similar bile acid
-
-
15.94
Citric acid/isocitric acid
-
22.14
23.79
Creatinine
-
19.05
19.35
Cystine
-
-
18.74
Decanoic acid
-
14.40
17.06
Dehydroascorbic acid
-
-
20.69
delta-Tocopherol
-
13.21
14.68
Disaccharide
-
16.57
18.32
Docosahexaenoic acid
-
14.90
18.38
Docosanoic acid
-
12.11
14.84
Erythritol/Theitol
-
17.67
19.16
Erythronic acid
-
17.26
19.06
Ethanolamine
-
16.25
17.23
Ethanol diglycine (EDTA decomposition product)
-
18.05
19.52
Flavonoid or short-chain cholesterol ester
-
-
15.29
Fructose or similar ketohexose
-
18.04
19.55
Fucosterol
-
-
14.61
gamma-Tocopherol
-
16.55
19.33
Gluconic acid or similar sugar acid
-
21.44
22.91
Gluconic acid or similar sugar acid 2
-
16.81
18.19
Glucose and other aldohexoses
17.33
27.05
27.78
Glutamic acid
-
18.09
20.81
Glutamine
-
20.31
23.53
Glyceric acid
-
18.87
20.00
Glycerol
20.30
23.05
25.17
Glycerol 1-phosphate
-
16.52
20.85
Glycine
15.63
20.64
21.73
Glycolic acid
-
17.74
19.07
Glyoxylic acid
-
17.23
18.30
Heptadecanoic acid/Octadecanol
16.25
16.35
15.84
Heptadecanoic acid/Octadecanol 2
18.16
19.03
19.81
Hexanoic acid
-
12.37
14.49
Hexuronic acid
-
13.45
15.22
Histidine
-
-
20.91
Homoserine
18.18
18.24
17.85
Hydroxyprolines
-
16.63
17.94
Hypotaurine
-
14.21
16.10
Hypoxanthine
-
15.94
16.61
Isobutyrylglycine
-
-
14.98
Isoleucine
-
18.10
20.02
Ketopentoses
-
14.44
16.92
Lactic acid
17.00
25.48
26.71
Lauric acid
-
18.55
20.09
Linoleic acid
-
22.57
25.14
Lysine
-
20.32
22.34
Maleic acid
-
14.58
19.31
Malic acid
-
17.30
18.86
Methionine
-
14.80
17.50
Methionine sulfoxide 2
-
-
14.91
Methyl eicosatrienoate
-
17.05
22.18
Methyl linoleate
-
16.98
22.09
Methyl oleate
-
17.60
22.06
Methyl palmitate
-
20.13
24.00
Methyl stearate
-
20.66
24.28
Myoinositol
-
21.27
22.66
Myoinositol-2-phosphate
-
14.06
17.65
Myristic acid or Pentadecanol
19.45
20.37
21.60
N-Acetylneuraminic acid
-
-
15.91
N-Acetyltryptophan
-
-
18.60
N-Methylalanine/2-Aminobutanoic acid/N-Ethylglycine
-
15.98
18.13
N-Methylglutamic acid
-
15.21
17.15
n-Octanol
-
13.86
13.37
Nonanoic acid
-
15.04
17.64
n-Triacontane
14.50
14.09
-
Oleic acid
10.03
23.75
26.16
O-Methylphosphate
16.57
17.26
18.73
O-Phosphocolamine
-
16.41
17.12
Ornithine
-
18.09
18.49
Oxalic acid
-
21.83
21.35
Palmitic acid
23.30
24.60
26.15
Palmitoleic acid
-
20.62
23.27
Pantothenic acid
-
-
13.84
p-Cresol
-
15.03
16.54
Pentadecanoic acid/Hexadecanol
-
13.31
16.13
Pentitols
-
17.72
19.79
Pentonic acids
-
-
13.83
Phenol
-
15.05
16.26
Phenylalanine
-
17.57
21.01
Phosphoric acid
22.98
25.01
26.11
Phylloquinone
-
-
13.54
Phytane
16.56
16.67
-
Proline
-
19.32
20.64
Prunetin or similar isoflavone
13.13
14.30
15.45
Pseudouridine
-
15.58
18.53
Purine riboside
-
-
16.08
Pyridine-2,6-dicarboxylic acid
-
-
15.17
Pyrophosphate
-
12.51
16.41
Pyruvic acid
16.27
19.63
21.39
Serine
-
18.16
20.30
Serotonin
-
14.45
17.50
Stearic acid
24.32
24.80
25.40
Succinic acid
-
17.81
19.06
Sucrose and similar disaccharides
-
14.54
15.62
Tetradecanedioic acid
-
14.70
17.89
Tetrasaccharide
-
15.33
17.19
Threonic acid
-
19.95
21.44
Threonine
-
19.64
21.54
Threose/erythrose
-
-
13.32
Thymol
15.53
15.04
15.98
Trisaccharide
-
16.34
18.07
Tryptamine/Norepinephrine
-
12.32
15.66
Tyrosine
-
19.05
22.01
Urea
17.33
25.94
26.06
Uric acid
-
22.46
25.26
Uridine
-
12.63
15.06
Valine
-
19.09
20.82
Xanthine
-
-
15.11
Factors:
F1
Plasma Volume:0 uL
F2
Plasma Volume:150 uL
F3
Plasma Volume:700 uL
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