Data for ST000586   

(Analysis AN000901): Average values per metabolite and experimental factor (Units:Peak area (Log2 transformed))

Metabolite structureAll dataF1F2F3
1,4:3,6-Dianhydroglucitol
14.97 14.66 14.30
1,5-Anhydroglucitol
- 22.83 24.53
2-Aminoadipic acid
- 18.59 22.32
2-Aminopimelic acid
- 13.84 16.61
2-Hydroxybutyric acid
- 20.54 22.01
2-Hydroxyglutaric acid
- 13.92 14.91
2-Hydroxyisobutyric acid
- 13.09 13.91
2-Hydroxypyridine
17.40 18.93 19.41
2-Hydroxyvaleric acid
- 16.59 18.21
2-Ketobutyric acid
- 13.18 16.21
2-Ketoleucine/ketoisoleucine
- 16.73 19.86
2-Ketovaline
- 17.15 18.30
3-(4-Hydroxyphenyl)propionic acid
- - 12.59
3-Carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF)
- 16.03 18.23
3-Hydroxydecanoic acid
- - 14.13
3-Indolelactic acid/tryptophan
- 15.43 18.17
3-Phosphoglyceric acid
- 14.29 17.01
4-Hydroxyphenylacetic acid
- 14.28 15.75
4-Hydroxypyridine
- 15.73 17.82
5-alpha-Coprostanol or similar oxysterol
- - 17.86
5-Hydroxylysine
- 14.25 15.86
6-Deoxyhexose
- 16.16 17.58
Acetoacetate
- 15.20 17.52
Acetylsalicylic acid/Salicylic acid
- 14.30 16.85
Aconitic acid
- - 15.78
Alanine
- 19.88 21.62
Aldopentoses
- 14.12 15.97
Alizarin
- - 13.54
alpha Ketoglutaric acid
- 16.53 18.37
alpha-Monopalmitin
24.07 24.58 25.06
alpha-Monostearin
26.55 26.97 27.21
alpha-Tocopherol
- 20.41 23.16
Aminomalonic acid
- 19.37 21.15
Arachidic acid/ 1-Heneicosanol
17.02 17.39 17.98
Arachidonic acid (also Eicosapentaenoic acid)
- 17.82 20.64
Asparagine
- 15.08 18.79
Aspartic acid
- 13.39 15.70
Aspartic acid 2
- 14.82 16.00
Barbituric acid
- 13.61 15.13
beta-Alanine/3-Aminoisobutanoic acid
- 15.81 17.39
beta-Hydroxybutyric acid
- 21.87 23.35
beta-Monopalmitin
17.85 19.56 20.86
beta-Monostearin
21.39 22.70 23.92
beta-Sitosterol
- 15.45 18.50
Campesterol
- 15.38 18.86
Cholesterol
16.44 26.37 27.59
Cholic acid or similar bile acid
- - 15.94
Citric acid/isocitric acid
- 22.14 23.79
Creatinine
- 19.05 19.35
Cystine
- - 18.74
Decanoic acid
- 14.40 17.06
Dehydroascorbic acid
- - 20.69
delta-Tocopherol
- 13.21 14.68
Disaccharide
- 16.57 18.32
Docosahexaenoic acid
- 14.90 18.38
Docosanoic acid
- 12.11 14.84
Erythritol/Theitol
- 17.67 19.16
Erythronic acid
- 17.26 19.06
Ethanolamine
- 16.25 17.23
Ethanol diglycine (EDTA decomposition product)
- 18.05 19.52
Flavonoid or short-chain cholesterol ester
- - 15.29
Fructose or similar ketohexose
- 18.04 19.55
Fucosterol
- - 14.61
gamma-Tocopherol
- 16.55 19.33
Gluconic acid or similar sugar acid
- 21.44 22.91
Gluconic acid or similar sugar acid 2
- 16.81 18.19
Glucose and other aldohexoses
17.33 27.05 27.78
Glutamic acid
- 18.09 20.81
Glutamine
- 20.31 23.53
Glyceric acid
- 18.87 20.00
Glycerol
20.30 23.05 25.17
Glycerol 1-phosphate
- 16.52 20.85
Glycine
15.63 20.64 21.73
Glycolic acid
- 17.74 19.07
Glyoxylic acid
- 17.23 18.30
Heptadecanoic acid/Octadecanol
16.25 16.35 15.84
Heptadecanoic acid/Octadecanol 2
18.16 19.03 19.81
Hexanoic acid
- 12.37 14.49
Hexuronic acid
- 13.45 15.22
Histidine
- - 20.91
Homoserine
18.18 18.24 17.85
Hydroxyprolines
- 16.63 17.94
Hypotaurine
- 14.21 16.10
Hypoxanthine
- 15.94 16.61
Isobutyrylglycine
- - 14.98
Isoleucine
- 18.10 20.02
Ketopentoses
- 14.44 16.92
Lactic acid
17.00 25.48 26.71
Lauric acid
- 18.55 20.09
Linoleic acid
- 22.57 25.14
Lysine
- 20.32 22.34
Maleic acid
- 14.58 19.31
Malic acid
- 17.30 18.86
Methionine
- 14.80 17.50
Methionine sulfoxide 2
- - 14.91
Methyl eicosatrienoate
- 17.05 22.18
Methyl linoleate
- 16.98 22.09
Methyl oleate
- 17.60 22.06
Methyl palmitate
- 20.13 24.00
Methyl stearate
- 20.66 24.28
Myoinositol
- 21.27 22.66
Myoinositol-2-phosphate
- 14.06 17.65
Myristic acid or Pentadecanol
19.45 20.37 21.60
N-Acetylneuraminic acid
- - 15.91
N-Acetyltryptophan
- - 18.60
N-Methylalanine/2-Aminobutanoic acid/N-Ethylglycine
- 15.98 18.13
N-Methylglutamic acid
- 15.21 17.15
n-Octanol
- 13.86 13.37
Nonanoic acid
- 15.04 17.64
n-Triacontane
14.50 14.09 -
Oleic acid
10.03 23.75 26.16
O-Methylphosphate
16.57 17.26 18.73
O-Phosphocolamine
- 16.41 17.12
Ornithine
- 18.09 18.49
Oxalic acid
- 21.83 21.35
Palmitic acid
23.30 24.60 26.15
Palmitoleic acid
- 20.62 23.27
Pantothenic acid
- - 13.84
p-Cresol
- 15.03 16.54
Pentadecanoic acid/Hexadecanol
- 13.31 16.13
Pentitols
- 17.72 19.79
Pentonic acids
- - 13.83
Phenol
- 15.05 16.26
Phenylalanine
- 17.57 21.01
Phosphoric acid
22.98 25.01 26.11
Phylloquinone
- - 13.54
Phytane
16.56 16.67 -
Proline
- 19.32 20.64
Prunetin or similar isoflavone
13.13 14.30 15.45
Pseudouridine
- 15.58 18.53
Purine riboside
- - 16.08
Pyridine-2,6-dicarboxylic acid
- - 15.17
Pyrophosphate
- 12.51 16.41
Pyruvic acid
16.27 19.63 21.39
Serine
- 18.16 20.30
Serotonin
- 14.45 17.50
Stearic acid
24.32 24.80 25.40
Succinic acid
- 17.81 19.06
Sucrose and similar disaccharides
- 14.54 15.62
Tetradecanedioic acid
- 14.70 17.89
Tetrasaccharide
- 15.33 17.19
Threonic acid
- 19.95 21.44
Threonine
- 19.64 21.54
Threose/erythrose
- - 13.32
Thymol
15.53 15.04 15.98
Trisaccharide
- 16.34 18.07
Tryptamine/Norepinephrine
- 12.32 15.66
Tyrosine
- 19.05 22.01
Urea
17.33 25.94 26.06
Uric acid
- 22.46 25.26
Uridine
- 12.63 15.06
Valine
- 19.09 20.82
Xanthine
- - 15.11

Factors:

F1Plasma Volume:0 uL
F2Plasma Volume:150 uL
F3Plasma Volume:700 uL
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