Data for ST002890   

(Analysis AN004748): Average values per metabolite and experimental factor (Units:Presence/Absence)

Metabolite structureAll dataF1F2F3F4F5F6F7F8F9F10F11F12F13F14F15F16F17F18F19F20F21F22F23F24F25F26F27F28F29F30
PG 30:0
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 30:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 31:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 32:0
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 32:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 33:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 34:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 34:2
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 35:1
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 35:2
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 36:2
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
PG 37:2
1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00

Factors:

F1Carbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:negative
F2Carbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:positive
F3Carbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:negative
F4Carbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:positive
F5Carbon source:D-Glucose | Percent D2O:0 | MS ionization mode:negative
F6Carbon source:D-Glucose | Percent D2O:0 | MS ionization mode:positive
F7Carbon source:D-Glucose | Percent D2O:100 | MS ionization mode:negative
F8Carbon source:D-Glucose | Percent D2O:100 | MS ionization mode:positive
F9Carbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:negative
F10Carbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:positive
F11Carbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:negative
F12Carbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:positive
F13Carbon source:H-Glucose | Percent D2O:100 | MS ionization mode:negative
F14Carbon source:H-Glucose | Percent D2O:100 | MS ionization mode:positive
F15Carbon source:H-Glucose | Percent D2O:25 | MS ionization mode:negative
F16Carbon source:H-Glucose | Percent D2O:25 | MS ionization mode:positive
F17Carbon source:H-Glucose | Percent D2O:50 | MS ionization mode:negative
F18Carbon source:H-Glucose | Percent D2O:50 | MS ionization mode:positive
F19Carbon source:H-Glucose | Percent D2O:75 | MS ionization mode:negative
F20Carbon source:H-Glucose | Percent D2O:75 | MS ionization mode:positive
F21Carbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:negative
F22Carbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:positive
F23Carbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:negative
F24Carbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:positive
F25Carbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:negative
F26Carbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:positive
F27Carbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:negative
F28Carbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:positive
F29Carbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:negative
F30Carbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:positive
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