Data for ST003871   

(Analysis AN006361): Average values per metabolite and experimental factor (Units:Abundance (Counts))

Metabolite structureAll dataF1F2
2-METHYLLACTIC ACID
15572770.00 65693190.00
"3-Furancarboxylic acid, tetrahydro-4-methylene-5-oxo-2-prop...
4136810.50 20857810.00
3-Phenyllactate
105255441.67 283049236.60
4-Methylphenylacetic acid
1891585666.67 876097560.33
5-Oxoprolinate
848367575.00 834067091.67
Adenine_RT1
99321931.43 283049236.60
Adenine_RT2
106148553.33 85286076.67
Ala-Gln
121365891.67 111704510.83
Allopurinol
88954370.50 35261508.83
alpha-Hydroxyisovaleric acid
254774391.67 254947733.33
Arginine
139105483.92 118874646.67
b-Hydroxypropionate_RT2
424855391.67 301748583.33
Citrate_RT1
380265075.00 368876825.00
Citrate_RT2
93295728.33 83960580.83
D-Asparagine
77911680.80 103371603.33
D-Aspartic acid
127519023.10 23787693.33
Desaminotyrosine_RT2
686433837.17 247368060.50
D-Fructose_RT1
137576296.67 97227000.83
D-Gln
546637241.67 619565416.67
D-Leucic acid_RT1
- 581716500.00
D-Leucic acid_RT2
1473643945.60 2605229275.00
Glyceraldehyde_RT1
25398485833.33 30062660833.33
Glycerate
7339834.20 7248513.88
His
39082958.89 32138906.67
Inositol_RT2
13245601.00 -
Leu
2407088083.33 2233913416.67
Levoglucosan
377625705.83 312477750.00
L-Glu
357552908.33 464029500.00
L-(+)-Threose
652650916.67 581335158.33
Lys
287462844.17 336229358.33
Malic acid
167905507.50 53543104.17
N-Acetylglutamate
17048756.67 13726260.00
Oxypurinol
104956562.50 75430322.50
Perchloric acid
- -
Phe
441845011.67 474298971.67
PHENATURIC ACID_RT1
201585008.33 199278541.67
Phosphate_RT1
210305300.00 -
Phosphate_RT2
258195691.67 246213550.00
Phosphate_RT3
2032333916.67 1977478166.67
Pro
33653890.00 22520103.36
Pyridoxal
25522677.30 29570606.25
PYRIDOXINE
67152348.22 69913862.22
Pyrophosphate
155721891.67 152090700.00
Ser
42901841.50 27823949.50
Succinate
325866766.67 2924734.00
Sulfate
1864994166.67 1754783333.33
Thr
289559295.00 315185304.17
Trp
69016273.33 60340275.45
Tyr
129891253.33 106863471.50
Uric acid
50284230.83 40032956.67

Factors:

F1Sample source:Microbial Culture | Gram Stain:negative
F2Sample source:Microbial Culture | Gram Stain:positive
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