Clustering data with hclust algorithm for (Study ST002097)

Reversed phase NEGATIVE ION MODE (Analysis AN003427)
MetaboliteStructureF1F2F3F4F5F6
L-LactateME5107120.901.201.001.270.830.81
p-Hydroxyphenylpropionic acidME5107260.881.181.061.030.900.96
D-FructoseME5107220.931.171.061.370.770.69
Malonic acidME5107141.210.570.880.921.081.34
Indoxyl sulfateME5107180.871.091.191.330.880.63
Oxalic acidME5107130.941.200.991.190.840.83
D-Glucose 6-phosphateME5107190.651.511.221.570.620.43
GlucoseME5107250.961.171.051.330.760.73
Docosahexaenoic acidME5107270.991.010.940.920.941.20
Flavin adenine dinucleotideME5107201.210.870.900.811.081.14
Azelaic acidME5107151.400.691.040.781.091.02
CitrateME5107020.550.910.801.090.991.66
Citraconic acidME5107060.141.170.582.160.781.17
AllantoinME5107170.461.130.670.821.041.87
Gluconic acidME5107241.230.960.790.781.290.95
Succinic acidME5107231.030.951.081.001.040.89
Glutaric acidME5107280.571.071.051.101.530.69
Isocitric acidME5107040.540.930.851.051.031.59
Malic acidME5107210.421.270.831.050.971.46
Glycocholic acidME5107071.111.001.340.940.920.69
Methylmalonic acidME5107101.010.951.071.011.050.91
N-Acetylglutamic acidME5107160.861.141.061.011.070.87

Factors:

F1Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection (10 mL/kg of olive oil)
F2Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 10% CCl4 (10 mL/kg of olive oil)
F3Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 1% CCl4 (10 mL/kg of olive oil)
F4Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 5% CCl4 (10 mL/kg of olive oil)
F5Treatment:Only intraperitoneally (i.p) injected with 1% CCl4 (10 mL/kg, dissolved in olive oil) at the 12th injection. During the previous 11 times they were treated the same as the healthy controls with an equal volume of olive oil.
F6Treatment:Only intraperitoneally (i.p) injected with 5% CCl4 (10 mL/kg, dissolved in olive oil) at the 12th injection. During the previous 11 times they were treated the same as the healthy controls with an equal volume of olive oil.
Data matrix
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