Clustering data with hclust algorithm for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Diacylglycerols (part II) (Study ST000959)

Reversed phase POSITIVE ION MODE (Analysis AN001573)
MetaboliteStructureF1F2F3F4F5F6F7F8F9F10
1,3 dilinoleoyl glycerolME2373461.471.021.261.100.690.700.881.000.721.20
1,2 dipalmitoyl glycerolME2373481.291.331.071.120.730.620.750.840.561.75
1,3 stearoyl-oleoyl glycerolME2373521.241.261.021.100.700.760.880.900.621.58
1,2 palmitoyl-linoleoyl glycerolME2373471.281.271.131.080.630.700.820.970.671.48
1,2 stearoyl-linoleoyl glycerolME2373501.321.151.171.150.710.700.860.920.661.38
1,2 dioleoyl glycerolME2373511.001.740.860.840.550.530.700.760.542.63
1,2 palmitoyl-oleoyl glycerolME2373491.151.620.940.980.580.580.730.840.562.11

Factors:

F1Group:Group 1
F2Group:Group 10
F3Group:Group 2
F4Group:Group 3
F5Group:Group 4
F6Group:Group 5
F7Group:Group 6
F8Group:Group 7
F9Group:Group 8
F10Group:Group 9
Data matrix
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