Clustering data with hclust algorithm for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Triglyceride Composition (part III) (Study ST000960)

Reversed phase NEGATIVE ION MODE (Analysis AN001574)
MetaboliteStructureF1F2F3F4F5F6F7F8F9F10
elaidicME2373630.850.990.23NA0.180.171.290.283.532.16
palmitoleicME2373570.861.410.781.020.700.800.840.910.692.10
DHAME2373550.900.851.011.121.231.081.001.070.980.74
arachidonicME2373580.891.121.060.901.290.971.030.941.120.57
stearicME2373640.911.010.950.811.071.191.080.931.290.71
EPAME2373531.011.130.691.060.921.071.201.100.980.79
linoleicME2373601.110.821.111.120.951.020.991.060.920.89
linolenicME2373541.120.891.051.190.880.990.970.990.841.12
oleicME2373621.001.090.981.000.930.920.940.990.881.29
myristicME2373560.921.050.920.960.991.070.940.921.031.21
palmiteladicME2373591.001.001.001.001.001.001.001.001.001.00
palmiticME2373610.971.020.960.970.951.021.021.001.041.04

Factors:

F1Grouping:Group 1
F2Grouping:Group 10
F3Grouping:Group 2
F4Grouping:Group 3
F5Grouping:Group 4
F6Grouping:Group 5
F7Grouping:Group 6
F8Grouping:Group 7
F9Grouping:Group 8
F10Grouping:Group 9
Data matrix
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