Clustering data with hclust algorithm for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Amino Acids (part IV) (Study ST000961)
Reversed phase POSITIVE ION MODE (Analysis AN001575)Metabolite | Structure | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 |
---|---|---|---|---|---|---|---|---|---|---|---|
1-Methylhistidine | ME237367 | 1.04 | 0.99 | 1.06 | 1.11 | 0.92 | 0.95 | 1.28 | 0.76 | 0.73 | 1.18 |
Anserine | ME237374 | 0.85 | 0.86 | 1.35 | 1.13 | 0.93 | 1.13 | 1.04 | 0.96 | 0.61 | 1.20 |
Carnosine | ME237372 | 0.93 | 0.76 | 1.32 | 1.20 | 0.92 | 1.16 | 1.02 | 0.84 | 0.67 | 1.27 |
Taurine | ME237373 | 0.68 | 0.76 | 0.99 | 1.02 | 1.00 | 1.40 | 1.23 | 1.12 | 1.20 | 0.55 |
3-Methylhistidine | ME237368 | 0.90 | 0.84 | 1.04 | 1.21 | 1.13 | 1.29 | 1.04 | 0.74 | 0.96 | 0.84 |
Phosphoethanolamine | ME237370 | 1.02 | 1.02 | 0.99 | 0.79 | 1.04 | 0.87 | 0.99 | 1.07 | 1.09 | 1.15 |
Arginine | ME237371 | 0.96 | 0.77 | 0.94 | 1.02 | 1.09 | 1.07 | 1.19 | 1.09 | 1.16 | 0.69 |
Hydroxyproline | ME237366 | 0.95 | 0.96 | 0.97 | 1.08 | 1.04 | 0.96 | 0.97 | 0.99 | 1.10 | 0.98 |
Asparagine | ME237369 | 1.05 | 0.79 | 0.96 | 1.01 | 0.96 | 1.00 | 1.14 | 1.01 | 1.23 | 0.86 |
Histidine | ME237365 | 0.94 | 0.82 | 1.06 | 0.98 | 1.02 | 1.12 | 1.03 | 0.92 | 1.19 | 0.95 |
Factors:
F1 | Group:Group 1 |
F2 | Group:Group 10 |
F3 | Group:Group 2 |
F4 | Group:Group 3 |
F5 | Group:Group 4 |
F6 | Group:Group 5 |
F7 | Group:Group 6 |
F8 | Group:Group 7 |
F9 | Group:Group 8 |
F10 | Group:Group 9 |