Clustering data with heatmap algorithm for Comparison of Metabolites Variation and Antiobesity Effects of a Mixture of Cudrania tricuspidata, Lonicera caerulea, and the Soybean According to Fermentation in vitro and in vivo (Study ST000316)

This analysis uses the 'heatmap.2' function of gplots package in the R statistics environment


The rows are scaled to have mean=0 and standard deviation=1

Factors:

F1Diet:HCLM
F2Diet:HD
F3Diet:HFCLM
F4Diet:HX
F5Diet:ND
Data matrix
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