Clustering data with heatmap algorithm for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Triglyceride Composition (part III) (Study ST000960)

This analysis uses the 'heatmap.2' function of gplots package in the R statistics environment


The rows are scaled to have mean=0 and standard deviation=1

Factors:

F1Grouping:Group 1
F2Grouping:Group 10
F3Grouping:Group 2
F4Grouping:Group 3
F5Grouping:Group 4
F6Grouping:Group 5
F7Grouping:Group 6
F8Grouping:Group 7
F9Grouping:Group 8
F10Grouping:Group 9
Data matrix
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