Data for (Study ST001034)
(Analysis AN001695)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 |
|---|---|---|---|---|
| 1-deoxyerythritol | 0.3265 | 2.0533 | 0.4832 | 0.8484 |
| 1-kestose | 0.2179 | 0.9870 | 1.5047 | 0.9551 |
| 1-methylgalactose NIST | 0.0376 | 0.0982 | 3.3533 | 0.0985 |
| 2-deoxyerythritol | 0.2071 | 2.3481 | 0.4831 | 0.6219 |
| 3-aminoisobutyric acid | 1.0803 | 1.0538 | 0.7081 | 1.1922 |
| 3-hydroxypropionic acid | 0.6661 | 1.1396 | 0.8522 | 1.1990 |
| 4-aminobutyric acid | 0.0172 | 0.3418 | 0.3510 | 2.8689 |
| 4-hydroxybutyric acid | 0.5395 | 0.9597 | 0.9642 | 1.3392 |
| 6-deoxyglucose | 0.2610 | 1.2496 | 0.9577 | 1.2149 |
| alanine | 0.2605 | 0.9360 | 1.8198 | 0.6667 |
| benzoic acid | 0.9457 | 1.1107 | 0.8077 | 1.1126 |
| beta-alanine | 0.8671 | 1.1810 | 0.8140 | 1.0809 |
| beta-gentiobiose | 0.8747 | 1.2052 | 0.8074 | 1.0591 |
| butyrolactam NIST | 0.0946 | 0.5639 | 0.4244 | 2.5291 |
| capric acid | 0.7795 | 1.3194 | 0.8648 | 0.9417 |
| citric acid | 0.0409 | 1.1973 | 0.6005 | 1.7503 |
| dihydroxyacetone | 0.5175 | 1.4851 | 0.7951 | 0.9956 |
| erythrose | 1.0986 | 0.9410 | 0.9718 | 1.0308 |
| ethanolamine | 0.0019 | 1.6608 | 0.7229 | 1.1866 |
| fructose | 0.0389 | 0.8489 | 1.7382 | 0.9621 |
| fucose | 0.5177 | 1.0072 | 1.3118 | 0.9567 |
| fumaric acid | 0.2566 | 0.8877 | 1.0846 | 1.4525 |
| galactinol | 0.5016 | 1.2006 | 0.6770 | 1.4071 |
| gluconic acid | 0.6553 | 0.8876 | 1.3749 | 0.9344 |
| gluconic acid lactone | 0.0482 | 0.1829 | 3.1013 | 0.2597 |
| glucose | 0.1824 | 0.3980 | 2.6265 | 0.4427 |
| glucose-1-phosphate | 0.3618 | 1.0592 | 0.9321 | 1.3734 |
| glyceric acid | 0.5586 | 1.2300 | 0.8849 | 1.1373 |
| glycerol | 0.0059 | 1.1690 | 1.0398 | 1.3593 |
| glycerol-3-galactoside | 0.1592 | 1.6626 | 0.5265 | 1.2914 |
| glycine | 0.8552 | 1.1118 | 0.7837 | 1.1873 |
| glycolic acid | 0.9994 | 0.9867 | 0.8908 | 1.1229 |
| heptadecanoic acid | 0.9851 | 1.0595 | 0.8515 | 1.0974 |
| hexadecane | 1.1528 | 1.0119 | 0.6648 | 1.2359 |
| hydroxycarbamate NIST | 0.7745 | 1.1370 | 0.8276 | 1.1643 |
| hydroxylamine | 1.0904 | 1.1534 | 0.7855 | 1.0095 |
| inulotriose | 1.0907 | 1.0001 | 0.8375 | 1.1106 |
| ketohexose | 0.8031 | 0.7549 | 1.4083 | 0.9494 |
| lactic acid | 0.5283 | 1.8413 | 0.6060 | 0.8223 |
| lauric acid | 1.0222 | 1.0663 | 0.9036 | 1.0174 |
| levoglucosan | 0.6778 | 1.0827 | 0.8960 | 1.2054 |
| lyxose | 0.3241 | 0.5695 | 1.7657 | 1.0510 |
| malic acid | 0.1389 | 0.4789 | 1.1880 | 1.8251 |
| myo-inositol | 0.0031 | 0.9031 | 1.1803 | 1.4862 |
| myristic acid | 0.9730 | 1.1488 | 0.7494 | 1.1173 |
| nicotinic acid | 0.0578 | 0.5994 | 0.9774 | 1.9617 |
| oleic acid | 1.0352 | 1.0616 | 0.8921 | 1.0262 |
| oxalic acid | 1.1182 | 1.2733 | 0.7056 | 0.9536 |
| oxoproline | 0.1041 | 0.8711 | 0.6325 | 2.0083 |
| palmitic acid | 0.8988 | 1.0921 | 0.8448 | 1.1209 |
| pelargonic acid | 0.7479 | 1.1874 | 0.8814 | 1.0752 |
| pentitol | 0.7109 | 1.2265 | 0.7901 | 1.1486 |
| phenylethylamine | 0.7145 | 1.3214 | 0.8438 | 0.9980 |
| phosphate | 4.5073 | 0.0398 | 0.5357 | 0.4203 |
| propane-1,3-diol NIST | 0.8696 | 1.1562 | 0.7621 | 1.1562 |
| pyruvic acid | 0.1780 | 0.9151 | 0.9077 | 1.6469 |
| raffinose | 0.2028 | 0.8797 | 1.6284 | 0.9474 |
| ribose | 0.4525 | 0.7967 | 0.9172 | 1.5990 |
| salicylaldehyde | 0.6532 | 1.1279 | 0.7922 | 1.2781 |
| shikimic acid | 0.6288 | 1.0536 | 0.8314 | 1.3271 |
| stearic acid | 0.9804 | 1.0964 | 0.8181 | 1.0967 |
| succinic acid | 0.3864 | 1.0153 | 0.9338 | 1.4015 |
| sucrose | 0.9064 | 1.1770 | 0.8185 | 1.0579 |
| sulfuric acid | 1.1203 | 1.1590 | 0.7577 | 1.0146 |
| tagatose | 0.8171 | 0.8527 | 1.3315 | 0.9203 |
| threitol | 0.5993 | 1.4329 | 0.7004 | 1.0958 |
| threonic acid | 0.5988 | 1.0811 | 1.1251 | 1.0230 |
| urea | 1.2563 | 1.0525 | 0.7078 | 1.0933 |
| xylose | 0.3129 | 0.4588 | 1.9354 | 0.9985 |
Factors:
| F1 | treatment:medium only |
| F2 | treatment:T=0 |
| F3 | treatment:T=6 elf26 |
| F4 | treatment:T=6 mock |
