Data for (Study ST002099)

(Analysis AN003431)

Values for each metabolite have been scaled by dividing by the mean across all factors

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MetaboliteF1F2F3F4F5F6
2^-Deoxyinosine 0.7238 1.1666 0.6561 1.6725 0.9765 0.8046
2-hydroxy-2-phenylpropanoic acid 0.8879 1.6308 0.5395 1.1295 1.0696 0.7427
2-Phospho-D-glyceric acid 0.6665 1.0526 0.9182 0.8693 1.2660 1.2274
4-Hydroxyphenylacetic acid 0.7012 1.8463 0.5512 1.7744 0.8364 0.2905
Azelaic acid 0.8248 1.4880 0.7284 0.7228 1.2721 0.9639
Citrate 0.5940 2.1422 0.7471 1.2105 0.7597 0.5465
Deoxycholic acid 1.9330 0.8845 0.7919 0.9565 1.1099 0.3242
Docosahexaenoic acid 0.8506 1.7609 0.6646 1.2789 0.9937 0.4512
Isocitric acid 0.5448 2.2281 0.9397 1.0473 0.6999 0.5403
L-Lactate 1.0362 1.4191 0.7086 1.5154 0.7547 0.5660
Malic acid 0.6130 1.8201 0.7534 0.9457 1.0829 0.7849
Methylmalonic acid 0.2821 3.4190 0.3212 1.2916 0.3824 0.3036
N-Acetylglutamic acid 0.8445 1.4113 0.9290 0.7116 1.1058 0.9979
P-Coumaric acid 0.6291 1.3911 0.8348 1.6128 0.9641 0.5681
p-Hydroxyphenylpropionic acid 0.5922 1.7109 0.9508 1.0160 1.2389 0.4911
Succinic acid 0.2957 3.4192 0.3310 1.2709 0.3887 0.2944
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Factors:

F1Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection (10 mL/kg of olive oil)
F2Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 10% CCl4 (10 mL/kg of olive oil)
F3Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 1% CCl4 (10 mL/kg of olive oil)
F4Treatment:3 times per week with 4 consecutive respectively intraperitoneal injection with 5% CCl4 (10 mL/kg of olive oil)
F5Treatment:Only intraperitoneally (i.p) injected with 1% CCl4 (10 mL/kg, dissolved in olive oil) at the 12th injection. During the previous 11 times they were treated the same as the healthy controls with an equal volume of olive oil.
F6Treatment:Only intraperitoneally (i.p) injected with 5% CCl4 (10 mL/kg, dissolved in olive oil) at the 12th injection. During the previous 11 times they were treated the same as the healthy controls with an equal volume of olive oil.
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