Data for (Study ST002828)
(Analysis AN004617)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 |
|---|---|---|---|---|
| 1-4-beta-D-Xylan | 0.7944 | 1.0238 | 1.0488 | 1.1026 |
| 2-Hydroxyglutarate/Citramalate | 0.5965 | 0.8502 | 1.6891 | 0.7720 |
| 2-Oxoglutaramate | 0.5839 | 0.7905 | 1.2576 | 1.2637 |
| 2-Oxoglutarate | 0.5194 | 1.2981 | 0.7985 | 1.3536 |
| 5-6-Dihydrouracil | 1.0041 | 0.9693 | 0.9554 | 1.0668 |
| 5-Hydroxyisourate | 0.5701 | 1.4554 | 0.6294 | 1.3493 |
| 5-Phospho-alpha-D-ribose 1-diphosphate | 0.3118 | 0.9972 | 0.9385 | 1.5226 |
| 5^-Phosphoribosyl-N-formylglycinamide | 0.7902 | 1.0454 | 1.1383 | 0.9987 |
| a-Linolenic acid (Octadecatrienoic acid) | 0.7857 | 1.2623 | 1.1520 | 0.8079 |
| Butanoic/Butyric acid | 1.0678 | 0.9599 | 1.0148 | 0.9622 |
| Citrate | 0.7742 | 1.4310 | 0.3709 | 1.4581 |
| D-Arabitol | 0.7400 | 0.6566 | 1.2160 | 1.2869 |
| Decanoic acid (capric acid) | 1.0660 | 0.8475 | 1.3714 | 0.7007 |
| D-Glucose | 0.6733 | 1.2293 | 0.8945 | 1.1866 |
| D-Glyceraldehyde 3-phosphate/Glycerone phosphate | 1.0205 | 1.1110 | 0.8894 | 1.0011 |
| Diphosphate | 1.1937 | 1.0619 | 0.6602 | 1.1268 |
| Dodecanedioic acid | 1.0327 | 0.9782 | 1.0242 | 0.9667 |
| Dodecanoic acid (lauric acid) | 0.9307 | 0.8803 | 1.3585 | 0.7990 |
| D-Rhamnose | 0.7714 | 0.9906 | 1.1380 | 1.0603 |
| D-Ribose | 0.6686 | 1.0645 | 1.1363 | 1.0861 |
| dTMP | 0.6669 | 2.2975 | 0.1478 | 0.4803 |
| Fumarate | 0.8303 | 0.9737 | 1.0254 | 1.1379 |
| gamma-L-Glutamyl-L-cysteine | 0.5312 | 1.0158 | 1.1150 | 1.2625 |
| Glycerol 3-phosphate | 0.8329 | 1.0528 | 0.9956 | 1.0997 |
| Heptanoic acid | 1.0758 | 0.9453 | 1.0928 | 0.8896 |
| Hexadecanoic acid (palmitic acid) | 0.9573 | 0.9718 | 1.0578 | 1.0014 |
| Hexadecenoic acid (Palmitoleic acid) | 0.8424 | 0.6388 | 1.9431 | 0.4892 |
| Hexanoic acid (caproate) | 1.0381 | 0.9233 | 1.1131 | 0.9191 |
| IMP | 0.7651 | 1.1294 | 0.6781 | 1.4098 |
| Inosine | 1.1008 | 0.6835 | 1.5767 | 0.6030 |
| Lactate | 0.8633 | 1.1636 | 0.8616 | 1.1159 |
| Linoleic acid ((9Z,12Z)-Octadecadienoic acid) | 0.7505 | 1.4520 | 0.9366 | 0.8946 |
| Malate | 0.7008 | 0.8739 | 1.2439 | 1.1105 |
| Mannitol | 0.7908 | 0.9547 | 1.1450 | 1.0671 |
| N-Glycoloyl-neuraminate | 0.9336 | 1.0295 | 1.0819 | 0.9489 |
| Nonanoic acid (pelargonic acid) | 1.0327 | 1.0150 | 1.0778 | 0.8824 |
| Octadecanoic acid (stearic acid) | 0.9084 | 0.9416 | 1.1876 | 0.9373 |
| Octadecenoic acid (Oleic acid) | 0.9879 | 1.1163 | 1.0027 | 0.9105 |
| Octanoic acid (caprylic acid) | 1.0180 | 0.8832 | 1.1497 | 0.9326 |
| Oxaloacetate | 1.2214 | 0.9864 | 0.8923 | 0.9346 |
| Pentanoate (valerate) | 1.0011 | 0.9755 | 1.0544 | 0.9650 |
| Phosphate | 1.1436 | 1.0118 | 0.8364 | 1.0341 |
| Pyruvate | 0.8685 | 1.0233 | 1.0443 | 1.0460 |
| sn-glycero-3-Phosphoethanolamine | 1.0697 | 1.0017 | 0.9357 | 1.0048 |
| Sphinganine 1-phosphate | 0.9165 | 0.9366 | 1.1780 | 0.9444 |
| Succinate | 0.9065 | 0.9131 | 0.9466 | 1.2038 |
| Taurine | 0.3129 | 1.5368 | 0.7342 | 1.3910 |
| Tetradecanoic acid (myristic acid) | 0.9322 | 0.9134 | 1.2559 | 0.8728 |
| Tetradecenoic acid (myristoleic acid) | 0.6749 | 0.4459 | 2.4041 | 0.3285 |
| Thymine | 1.0564 | 1.0139 | 0.9606 | 0.9808 |
| UDP | 1.2128 | 0.9624 | 1.0071 | 0.8469 |
Factors:
| F1 | Factor:control afferent |
| F2 | Factor:control efferent |
| F3 | Factor:DSS afferent |
| F4 | Factor:DSS efferent |
