Data for (Study ST002890)
(Analysis AN004748)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 | F11 | F12 | F13 | F14 | F15 | F16 | F17 | F18 | F19 | F20 | F21 | F22 | F23 | F24 | F25 | F26 | F27 | F28 | F29 | F30 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PG 30:0 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 30:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 31:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 32:0 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 32:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 33:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 34:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 34:2 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 35:1 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 35:2 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 36:2 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
| PG 37:2 | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA | 1.0000 | NA |
Factors:
| F1 | Carbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:negative |
| F2 | Carbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:positive |
| F3 | Carbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:negative |
| F4 | Carbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:positive |
| F5 | Carbon source:D-Glucose | Percent D2O:0 | MS ionization mode:negative |
| F6 | Carbon source:D-Glucose | Percent D2O:0 | MS ionization mode:positive |
| F7 | Carbon source:D-Glucose | Percent D2O:100 | MS ionization mode:negative |
| F8 | Carbon source:D-Glucose | Percent D2O:100 | MS ionization mode:positive |
| F9 | Carbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:negative |
| F10 | Carbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:positive |
| F11 | Carbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:negative |
| F12 | Carbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:positive |
| F13 | Carbon source:H-Glucose | Percent D2O:100 | MS ionization mode:negative |
| F14 | Carbon source:H-Glucose | Percent D2O:100 | MS ionization mode:positive |
| F15 | Carbon source:H-Glucose | Percent D2O:25 | MS ionization mode:negative |
| F16 | Carbon source:H-Glucose | Percent D2O:25 | MS ionization mode:positive |
| F17 | Carbon source:H-Glucose | Percent D2O:50 | MS ionization mode:negative |
| F18 | Carbon source:H-Glucose | Percent D2O:50 | MS ionization mode:positive |
| F19 | Carbon source:H-Glucose | Percent D2O:75 | MS ionization mode:negative |
| F20 | Carbon source:H-Glucose | Percent D2O:75 | MS ionization mode:positive |
| F21 | Carbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:negative |
| F22 | Carbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:positive |
| F23 | Carbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:negative |
| F24 | Carbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:positive |
| F25 | Carbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:negative |
| F26 | Carbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:positive |
| F27 | Carbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:negative |
| F28 | Carbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:positive |
| F29 | Carbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:negative |
| F30 | Carbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:positive |
