Data for (Study ST002933)
(Analysis AN004811)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 |
|---|---|---|---|---|
| 2-Hydroxybutyric acid | 0.6558 | 0.9169 | 1.1863 | 1.2409 |
| 3-Hydroxybutyric acid | 0.9663 | 1.0711 | 0.9623 | 1.0002 |
| Acetoacetic acid | 0.8272 | 1.2287 | 0.9401 | 1.0040 |
| Adipic acid | 1.0565 | 0.9057 | 1.0271 | 1.0106 |
| Arachidonic acid | 0.7514 | 0.8691 | 1.1577 | 1.2218 |
| Beta-Alanine | 3.0210 | 0.7454 | 0.1421 | 0.0914 |
| Capric acid | 1.0106 | 0.7448 | 1.3226 | 0.9220 |
| Caprylic acid | 1.0481 | 0.8689 | 1.3535 | 0.7295 |
| Cholesterol | 1.0284 | 0.6674 | 1.4837 | 0.8205 |
| cis-Aconitic acid | 0.6492 | 0.7550 | 1.3494 | 1.2464 |
| Citramalic acid | 1.1278 | 2.1163 | 0.4108 | 0.3452 |
| Citric acid | 1.3582 | 1.3636 | 0.6264 | 0.6518 |
| D-Galactose | 1.0257 | 0.9265 | 0.8983 | 1.1496 |
| D-Glucose | 1.1310 | 0.9931 | 0.9439 | 0.9320 |
| D-Glucuronic acid | 1.3337 | 1.0526 | 0.7384 | 0.8753 |
| D-Maltose | 0.7571 | 0.6415 | 1.4694 | 1.1320 |
| D-Mannose | 1.8823 | 1.1456 | 0.5011 | 0.4711 |
| Dodecanoic acid | 1.0571 | 0.6002 | 1.2550 | 1.0877 |
| D-Xylose | 1.0595 | 0.5768 | 1.1243 | 1.2395 |
| Eicosapentaenoic acid | 0.8922 | 0.9318 | 0.9992 | 1.1769 |
| Elaidic acid | 1.4526 | 0.7492 | 0.8956 | 0.9026 |
| Fructose 1-phosphate | 0.5726 | 1.2914 | 1.2619 | 0.8742 |
| Fumaric acid | 0.8923 | 1.2662 | 0.9862 | 0.8553 |
| Galactitol | 1.0574 | 0.9593 | 0.9949 | 0.9885 |
| Galacturonic acid | 1.6118 | 1.1046 | 0.6723 | 0.6113 |
| Gamma-Aminobutyric acid | 0.7931 | 0.7301 | 1.4842 | 0.9926 |
| Gluconic acid | 1.3220 | 1.0424 | 0.5879 | 1.0478 |
| Glucose 6-phosphate | 0.5625 | 1.2947 | 1.2730 | 0.8698 |
| Glutamate, gamma-methyl ester | 2.1554 | 0.7632 | 0.5263 | 0.5551 |
| Glutaric acid | 1.0066 | 1.0927 | 0.9208 | 0.9800 |
| Glyceric acid | 0.8072 | 0.6331 | 1.3606 | 1.1990 |
| Glycerol | 1.6790 | 1.1065 | 0.5635 | 0.6509 |
| Glycine | 1.7670 | 0.9233 | 0.5484 | 0.7613 |
| Glycolic acid | 1.1485 | 1.2879 | 0.7701 | 0.7934 |
| Heptadecanoic acid | 1.2069 | 1.0568 | 0.9123 | 0.8240 |
| Indoleacetic acid | 0.9670 | 1.0216 | 0.7908 | 1.2207 |
| Itaconic acid | 1.4607 | 1.0178 | 0.8564 | 0.6651 |
| L-Alanine | 1.9735 | 1.1316 | 0.4814 | 0.4135 |
| L-Aspartic acid | 1.2912 | 0.9737 | 0.9284 | 0.8067 |
| L-Cysteine | 0.6926 | 0.4693 | 1.5820 | 1.2560 |
| L-Glutamic acid | 2.3475 | 0.7493 | 0.6119 | 0.2913 |
| L-Glutamine | 0.7316 | 0.7696 | 1.7067 | 0.7921 |
| L-Tryptophan | 0.9634 | 2.1706 | 0.4274 | 0.4386 |
| Malic acid | 0.8515 | 0.9392 | 0.9397 | 1.2696 |
| Malonic acid | 0.3907 | 1.0935 | 1.0658 | 1.4500 |
| Mannose 6-phosphate | 0.5687 | 1.1161 | 1.4141 | 0.9012 |
| Methylsuccinic acid | 1.0483 | 1.0803 | 0.9329 | 0.9386 |
| myo-Inositol | 2.4207 | 1.3845 | 0.1218 | 0.0729 |
| Myristic acid | 1.6540 | 0.9990 | 0.6846 | 0.6624 |
| Nicotinic acid | 1.1544 | 1.3224 | 0.8414 | 0.6818 |
| Oleic acid | 1.3747 | 0.6364 | 0.9071 | 1.0818 |
| Oxalic acid | 0.8613 | 0.9447 | 1.1072 | 1.0868 |
| Palmitic acid | 1.1391 | 0.7222 | 1.1419 | 0.9967 |
| Palmitoleic acid | 0.4881 | 0.1591 | 1.6168 | 1.7360 |
| Pantothenic acid | 1.7880 | 1.3886 | 0.4313 | 0.3921 |
| Phosphoric acid | 0.8280 | 1.7343 | 0.6608 | 0.7769 |
| Pyroglutamic acid | 1.5050 | 1.3224 | 0.7025 | 0.4701 |
| Stearic acid | 1.3236 | 0.9009 | 0.9430 | 0.8325 |
| Succinic acid | 1.2940 | 0.8339 | 1.1015 | 0.7706 |
| Threonic acid | 0.6738 | 0.4629 | 1.5995 | 1.2637 |
| Trehalose | 1.0218 | 0.8933 | 1.1211 | 0.9638 |
| Turanose | 1.0285 | 0.9012 | 1.1123 | 0.9580 |
| Urea | 1.5988 | 0.9349 | 0.8335 | 0.6328 |
| Vitamin A | 0.3359 | 0.2225 | 2.1900 | 1.2515 |
Factors:
| F1 | Genotype:Breviolum minutum | Treatment:Ab+Tx |
| F2 | Genotype:Breviolum minutum | Treatment:Untreated |
| F3 | Genotype:Symbiodinium microadriaticum | Treatment:Ab+Tx |
| F4 | Genotype:Symbiodinium microadriaticum | Treatment:Untreated |
