Data for (Study ST002993)
(Analysis AN004915)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 |
|---|---|---|---|
| 2-hydroxybutyric acid | 1.0416 | 0.9592 | NA |
| 2-Ketoisocaproic acid | 1.0149 | 0.9854 | NA |
| 2-Methylalanine | 1.1048 | 0.8971 | NA |
| "3,4-Dihydroxyphenylglycol" | 0.9716 | 1.0279 | NA |
| 3-indoleacetic acid | 1.0254 | 0.9751 | NA |
| Alanine | 1.0769 | 0.9245 | NA |
| Aspartic acid | 1.0412 | 0.9596 | NA |
| Butanedioic acid | 1.0217 | 0.9787 | NA |
| Cholesterol | 1.0088 | 0.9914 | NA |
| cis-9-Octadecenoic acid | 1.0530 | 0.9480 | NA |
| Citric acid | 1.0607 | 0.9404 | NA |
| Fumaric acid | 1.0206 | 0.9798 | NA |
| Glutamic acid | 1.0742 | 0.9272 | NA |
| Glycerol | 1.0099 | 0.9903 | NA |
| Glycine | 0.9868 | 1.0130 | NA |
| Glycolic acid | 1.0259 | 0.9746 | NA |
| Isoleucine | 1.0639 | 0.9373 | NA |
| Lactic acid | 1.0435 | 0.9573 | NA |
| Leucine | 0.9864 | 1.0134 | NA |
| Linoleic acid | 1.0785 | 0.9230 | NA |
| m-Cresol | 1.0144 | 0.9858 | NA |
| Methionine | 1.0439 | 0.9569 | NA |
| Myo-Inositol | 1.0200 | 0.9803 | NA |
| O-Ethylhydroxylamine | 1.0060 | 0.9941 | NA |
| Oxalic acid | 1.0089 | 0.9913 | NA |
| Palmitic acid | 1.0629 | 0.9382 | NA |
| Palmitoleic acid | 1.0390 | 0.9617 | NA |
| Phenylalanine | 1.0682 | 0.9330 | NA |
| Phosphoric acid | 1.0406 | 0.9602 | NA |
| Proline | 1.0953 | 0.9065 | NA |
| Pyroglutamic acid | 0.9933 | 1.0066 | NA |
| Pyruvic acid | 1.0385 | 0.9622 | NA |
| (R)-3-Hydroxybutyric acid | 0.9732 | 1.0263 | NA |
| Serine | 1.0228 | 0.9776 | NA |
| Stearic acid | 1.0808 | 0.9206 | NA |
| Tartaric acid | 1.0277 | 0.9728 | NA |
| Threonic acid | 1.0334 | 0.9672 | NA |
| Threonine | 1.0379 | 0.9628 | NA |
| trans-4-hydroxy-proline | 1.0086 | 0.9916 | NA |
| trans-9-Octadecenoic acid | 1.0514 | 0.9496 | NA |
| Urea | 1.0458 | 0.9550 | NA |
| Valine | 1.0536 | 0.9474 | NA |
Factors:
| F1 | Factor:Idiopathic obesity |
| F2 | Factor:Monogenic obesity |
| F3 | Factor:Quality control |
