Data for (Study ST003173)
(Analysis AN005208)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 | F11 | F12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arbutin | 0.2389 | 0.1162 | 0.1671 | 0.0056 | NA | 0.0159 | 0.9603 | 0.0046 | 3.8260 | 1.5550 | 0.0030 | 4.6586 |
| Catechin | NA | NA | NA | 0.1064 | 0.0177 | 0.0248 | 2.8392 | 0.0124 | 1.0536 | 2.8073 | 0.0650 | 1.7442 |
| Chlorogenic acid | NA | NA | NA | 0.0282 | 0.0176 | 0.0201 | 1.8138 | 0.0350 | 2.3627 | 1.5159 | 0.0059 | 3.2010 |
| Cryptochlorogenic acid | NA | NA | NA | 0.1511 | 0.0432 | 0.0324 | 1.3059 | 0.1619 | 5.3964 | 1.0469 | 0.3238 | 0.2159 |
| Ellagic acid | NA | NA | NA | 0.0471 | NA | 0.0471 | 0.8941 | 1.4588 | 0.4706 | 0.9725 | 1.9451 | 1.3176 |
| Epicatechin | NA | NA | NA | 0.2729 | 0.2696 | 0.0790 | 1.5451 | 0.5728 | 3.4508 | 0.6085 | 0.2231 | 1.9782 |
| Epicatechin gallate | NA | NA | NA | 0.4815 | 0.4815 | 0.4815 | 1.4444 | NA | 1.4444 | 1.4444 | 1.1235 | NA |
| Epigallocatechin | NA | NA | NA | 0.3276 | 0.3276 | 0.3276 | 1.0920 | 2.1293 | 1.2011 | 1.8017 | NA | 1.6379 |
| Epigallocatechin gallate | NA | NA | NA | 0.2939 | 0.2939 | 0.2939 | 1.3592 | 1.3224 | NA | 1.3959 | 1.2490 | 1.4204 |
| Eriodictyol | NA | NA | NA | 0.2254 | 0.2254 | 0.2254 | 1.4027 | 1.3276 | 1.0771 | 1.3526 | 2.2042 | 1.0771 |
| Gallocatechin | NA | NA | NA | NA | NA | NA | 0.0549 | NA | NA | 1.0256 | 0.9524 | 1.3370 |
| Gallocatechin gallate | NA | NA | NA | 0.4000 | 0.4000 | 0.4000 | 1.2000 | 1.2000 | NA | 1.4000 | 1.2000 | 1.4667 |
| Naringenin | NA | NA | NA | NA | NA | 1.3333 | NA | NA | NA | NA | 0.8889 | NA |
| Neochlorogenic acid | NA | NA | NA | NA | NA | NA | 0.3979 | NA | 3.0775 | 0.0999 | NA | 0.4246 |
| Phloretin | NA | NA | NA | NA | NA | NA | 1.1908 | 0.6960 | NA | 2.0461 | 0.0671 | NA |
| Phloridzin | NA | NA | NA | 0.0006 | 0.0035 | NA | 0.8101 | 1.7218 | NA | 1.4200 | 2.0440 | NA |
| Procyanidin B1 | NA | NA | NA | 2.1761 | NA | 0.0772 | 3.6489 | 1.1612 | 0.5764 | 1.0039 | 0.5433 | 0.4799 |
| Procyanidin B2+B4 | NA | NA | NA | 1.2493 | 0.7202 | 0.1191 | 0.7479 | 0.4903 | 3.7618 | 0.4044 | 0.1994 | 1.3075 |
| Procyanidin B3 | NA | NA | NA | 1.3217 | 0.3285 | 0.1681 | 1.5586 | 0.2750 | 3.2852 | 0.5577 | 0.1681 | 1.3370 |
Factors:
| F1 | Sample source:Enzyme assay | Genotype:Apple pear hybrid | Treatment:5ug |
| F2 | Sample source:Enzyme assay | Genotype:Malus domestica | Treatment:5ug |
| F3 | Sample source:Enzyme assay | Genotype:Pyrus communis | Treatment:5ug |
| F4 | Sample source:Fruit | Genotype:Apple pear hybrid | Treatment:Control |
| F5 | Sample source:Fruit | Genotype:Malus domestica | Treatment:Control |
| F6 | Sample source:Fruit | Genotype:Pyrus communis | Treatment:Control |
| F7 | Sample source:Old Leaf | Genotype:Apple pear hybrid | Treatment:Control |
| F8 | Sample source:Old Leaf | Genotype:Malus domestica | Treatment:Control |
| F9 | Sample source:Old Leaf | Genotype:Pyrus communis | Treatment:Control |
| F10 | Sample source:Young Leaf | Genotype:Apple pear hybrid | Treatment:Control |
| F11 | Sample source:Young Leaf | Genotype:Malus domestica | Treatment:Control |
| F12 | Sample source:Young Leaf | Genotype:Pyrus communis | Treatment:Control |
