Data for (Study ST004173)
(Analysis AN006928)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 |
|---|---|---|
| alpha,beta-Dihydroresveratrol | 1.0322 | 0.9678 |
| Bergapten | 1.1733 | 0.8267 |
| Citric | 1.0341 | 0.9659 |
| Glutathione sulfonate | 1.0576 | 0.9424 |
| Indolelactate | 0.9268 | 1.0732 |
| Lactate | 0.9268 | 1.0732 |
| Lunularic acid | 1.0209 | 0.9791 |
| Malic | 0.9898 | 1.0102 |
| Methoxsalen | 0.9859 | 1.0141 |
| Pantetheine | 1.0112 | 0.9888 |
| Pantothenate | 1.0358 | 0.9642 |
| Provitamin C | 1.0092 | 0.9908 |
| Pyruvate | 1.0426 | 0.9574 |
| Sodium pyruvate | 0.1584 | 1.8416 |
| Sphingosine-1-phosphate | 0.2650 | 1.7350 |
| Succinic | 0.9871 | 1.0129 |
| Thioglycolic acid | 1.0799 | 0.9201 |
Factors:
| F1 | Sample source:bacterial cells | Bacterial strain:Evo |
| F2 | Sample source:bacterial cells | Bacterial strain:WT |
