Data for Effect of cooling on muscle tissue metabolism (part II) (Study ST000839)
(Analysis AN001346)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 |
---|---|---|
3-GLYCEROPHOSPHATE | 1.0920 | 0.9080 |
5^-GUANYLIC ACID | 1.3235 | 0.6765 |
ACETYLPHOSPHATE | 1.0320 | 0.9680 |
CREATINE | 1.0376 | 0.9624 |
D-GLUCOSE | 1.0826 | 0.9174 |
DL-HOMOCYSTEIC ACID | 1.0439 | 0.9561 |
DL-SERINE | 0.9697 | 1.0303 |
D-PANTOTHENIC ACID | 0.9545 | 1.0455 |
GLUCONIC ACID | 0.8345 | 1.1655 |
GLUTATHIONE | 1.0117 | 0.9883 |
GUANOSINE DIPHOSPHATE | 1.0910 | 0.9090 |
HYPOXANTHINE | 1.0929 | 0.9071 |
INOSINE | 1.1794 | 0.8206 |
INOSINIC ACID | 1.0464 | 0.9536 |
L-ALANINE | 1.0304 | 0.9696 |
L-ARGININE | 1.0558 | 0.9442 |
L-ASPARAGINE | 0.9817 | 1.0183 |
L-ASPARTIC ACID | 1.0278 | 0.9722 |
L-CITRULLINE | 1.0269 | 0.9731 |
L-GLUTAMIC ACID | 1.0285 | 0.9715 |
L-GLUTAMINE | 1.0432 | 0.9568 |
L-HISTIDINE | 0.9814 | 1.0186 |
L-LYSINE | 1.0668 | 0.9332 |
L-METHIONINE | 1.0097 | 0.9903 |
L-PHENYLALANINE | 1.0160 | 0.9840 |
L-PROLINE | 1.0483 | 0.9517 |
L-THREONINE | 1.0176 | 0.9824 |
L-TRYPTOPHAN | 0.9612 | 1.0388 |
L-TYROSINE | 0.9910 | 1.0090 |
L-VALINE | 1.0163 | 0.9837 |
N-ACETYL-D-GLUCOSAMINE 1-PHOSPHATE | 0.9406 | 1.0594 |
OLEIC ACID | 0.8216 | 1.1784 |
O-PHOSPHO-L-SERINE | 1.1441 | 0.8559 |
OXIGLUTATIONE | 1.0474 | 0.9526 |
PALMITIC ACID | 1.1053 | 0.8947 |
PHENYLPYRUVIC ACID | 1.0006 | 0.9994 |
PHOSPHOCREATINE | 1.0288 | 0.9712 |
PHOSPHOENOLPYRUVATE | 0.9938 | 1.0062 |
ROBISON ESTER | 1.0540 | 0.9460 |
STEARIC ACID | 1.1319 | 0.8681 |
TAURINE | 1.0640 | 0.9360 |
UDPGLUCOSE | 1.0081 | 0.9919 |
UDP-GLUCURONIC ACID | 1.0047 | 0.9953 |
UDP-N-ACETYLGLUCOSAMINE | 1.0353 | 0.9647 |
URIC ACID | 0.8864 | 1.1136 |
URIDINE 5^-DIPHOSPHATE | 1.0592 | 0.9408 |
URIDINE 5^-TRIPHOSPHATE | 0.9247 | 1.0753 |
Factors:
F1 | Temperature:Control |
F2 | Temperature:Cooled |