Data for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Diacylglycerols (part II) (Study ST000959)
(Analysis AN001573)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 |
---|---|---|---|---|---|---|---|---|---|---|
1,2 dioleoyl glycerol | 1.0030 | 1.7416 | 0.8557 | 0.8378 | 0.5473 | 0.5294 | 0.7045 | 0.7602 | 0.5373 | 2.6316 |
1,2 dipalmitoyl glycerol | 1.2894 | 1.3323 | 1.0713 | 1.1219 | 0.7324 | 0.6233 | 0.7480 | 0.8414 | 0.5610 | 1.7483 |
1,2 palmitoyl-linoleoyl glycerol | 1.2841 | 1.2712 | 1.1265 | 1.0835 | 0.6349 | 0.6960 | 0.8218 | 0.9678 | 0.6686 | 1.4805 |
1,2 palmitoyl-oleoyl glycerol | 1.1491 | 1.6202 | 0.9416 | 0.9777 | 0.5769 | 0.5757 | 0.7330 | 0.8402 | 0.5559 | 2.1116 |
1,2 stearoyl-linoleoyl glycerol | 1.3217 | 1.1499 | 1.1744 | 1.1465 | 0.7126 | 0.7046 | 0.8639 | 0.9236 | 0.6648 | 1.3758 |
1,3 dilinoleoyl glycerol | 1.4681 | 1.0249 | 1.2565 | 1.0957 | 0.6897 | 0.7012 | 0.8751 | 1.0014 | 0.7176 | 1.1987 |
1,3 stearoyl-oleoyl glycerol | 1.2360 | 1.2616 | 1.0225 | 1.1011 | 0.6966 | 0.7640 | 0.8764 | 0.8989 | 0.6180 | 1.5775 |
Factors:
F1 | Group:Group 1 |
F2 | Group:Group 10 |
F3 | Group:Group 2 |
F4 | Group:Group 3 |
F5 | Group:Group 4 |
F6 | Group:Group 5 |
F7 | Group:Group 6 |
F8 | Group:Group 7 |
F9 | Group:Group 8 |
F10 | Group:Group 9 |