Data for Metabolite Extractions from Cyanobacteria (Study ST001057)
(Analysis AN001726)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 |
---|---|---|---|---|
2-Aminooctanoic Acid | 0.1189 | 0.9616 | NA | 2.4178 |
2-Deoxyglucose-1 Phosphate | 0.4079 | 1.2912 | 1.3009 | NA |
2-isopropylmalate | 0.2974 | 1.5018 | 1.5007 | 0.5753 |
3PGA | 0.2133 | 0.6849 | 3.2014 | 0.7461 |
Acetyl-CoA | 1.2311 | 1.1307 | 0.4188 | NA |
Acotinic Acid | 1.0442 | 0.8101 | 1.1519 | 1.1726 |
ADP | 0.2004 | 0.7012 | 3.2797 | 1.0752 |
ADP-glucose | 0.2603 | 1.1478 | 1.8210 | 0.6989 |
ADP-Ribose 2 Phosphate | NA | 0.5325 | 1.4675 | NA |
ATP | 0.2310 | 0.3909 | 3.5064 | 1.0713 |
Cholic Acid | 0.4369 | 1.2555 | 1.9384 | 0.7960 |
Citrate | 0.6118 | 1.0851 | 1.1096 | 1.4102 |
Dihydrobiopterin | 0.4989 | 0.9581 | 1.6826 | 0.8325 |
Dodecanoic Acid | 1.2733 | 0.9668 | 1.2332 | 0.5806 |
G6P | 0.4847 | 1.2396 | 1.1429 | 0.9598 |
GDP-gulose/GDP-galactose/GDP-Mannose | NA | 0.9971 | 1.0029 | NA |
Glu-Leu | 0.5795 | 1.3538 | 0.9167 | 1.1866 |
Glutamate | 1.5287 | 1.2023 | 0.3810 | 0.2763 |
IMP | NA | 1.0061 | 0.9939 | NA |
Lactate | 0.9792 | 0.7050 | 1.3262 | NA |
L-Cystine | NA | 0.7818 | 1.2182 | NA |
Linoleic Acid | 2.0354 | 0.3653 | 0.9912 | 0.2703 |
Lithocholic Acid | 0.4313 | 1.2505 | 1.9112 | 0.6204 |
Malate | 0.9789 | 1.0007 | 0.2402 | 2.1910 |
Myristic Acid | 0.5631 | 0.2014 | 2.6686 | 1.7563 |
N-Acetyl L-Glutamic acid | NA | 1.1082 | 0.8918 | NA |
Pentadecanoic Acid | 1.3901 | 0.4391 | 1.4782 | 0.8073 |
PEP | NA | 0.8292 | 1.1708 | NA |
Proglutamic Acid | 0.9448 | 0.9758 | 1.0794 | NA |
RuBP | NA | 0.0279 | 2.9870 | 1.0895 |
S7P | 0.2954 | 1.2166 | 1.2410 | 1.1538 |
Sucrose | 1.2457 | 1.0614 | 0.3864 | 0.9611 |
Trp-Glu | 0.2906 | 1.4080 | 0.2095 | 1.6977 |
UDP-glucose | 0.4718 | 1.1730 | 1.7731 | 0.9949 |
UDP-N-Acetyl-D-galactosamine | 0.4668 | 1.3191 | 1.4960 | 0.6579 |
UDP-N-acetylmuramoyl-L-alanine | 0.7746 | 1.1224 | 1.3003 | 0.6886 |
UDP-Xylose | 0.3769 | 1.1603 | 1.4627 | NA |
UMP | 0.2967 | 1.4534 | 2.0557 | 0.6143 |
Factors:
F1 | Extraction Method Used:Method 1 |
F2 | Extraction Method Used:Method 2A |
F3 | Extraction Method Used:Method 2B-0.2M NH4OH |
F4 | Extraction Method Used:Method 2B-0.4M NH4OH |