Summary of all studies containing PUBCHEM ID 10349562
| Project | Study | Study_title | Subject_type | Subject_species | Metabolite_name |
|---|---|---|---|---|---|
| PR001609 | ST002492 | Composition of raw plant-based food items | Plant | Malus domestica;Musa acuminata;Solanum lycopersicum;Lactuca sativa;Fragaria x ananassa;Daucus carota;Prunus persica;Allium cepa;Spinacia oleracea;Capsicum annuum;Zea mays;Allium sativum;Ocimum basilicum;Solanum tuberosum;Glycine max;Phaseolus vulgaris;Olea europaea;Cicer arietinum;Beta vulgaris;Pyrus communis | 1-linolenoyl-digalactosylglycerol (18:3)* [Data] |
