Summary of all studies containing PUBCHEM ID 161271
| Project | Study | Study_title | Subject_type | Subject_species | Metabolite_name |
|---|---|---|---|---|---|
| PR001609 | ST002492 | Composition of raw plant-based food items | Plant | Malus domestica;Musa acuminata;Solanum lycopersicum;Lactuca sativa;Fragaria x ananassa;Daucus carota;Prunus persica;Allium cepa;Spinacia oleracea;Capsicum annuum;Zea mays;Allium sativum;Ocimum basilicum;Solanum tuberosum;Glycine max;Phaseolus vulgaris;Olea europaea;Cicer arietinum;Beta vulgaris;Pyrus communis | 5-Hydroxy-6,7,4'-trimethoxyflavone [Data] |
| PR001868 | ST003002 | The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench (2) | Human | Homo sapiens | 5-hydroxy-6,7-dimethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one [Data] |
| PR002322 | ST003768 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Plant | Rumex patientia L.× Rumex tianschanicus A. LOS | Salvigenin [Data] |
| PR002450 | ST003917 | Gut Microbial Bile and Amino Acid Metabolism Associate with Peanut Oral Immunotherapy Failure | Human | Homo sapiens | 5-hydroxy-6,7,4'-trimethoxyflavone [Data] |
