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MB Sample ID: SA015235
| Local Sample ID: | AC 12-45_003 |
| Subject ID: | SU000363 |
| Subject Type: | Animal |
| Subject Species: | Rattus norvegicus |
| Taxonomy ID: | 10116 |
| Species Group: | Mammal |
Select appropriate tab below to view additional metadata details:
Treatment:
| Treatment ID: | TR000377 |
| Treatment Summary: | 4 groups: CON = Control Group: Amioca® Starch (100% amylopectin) No RS RS=Test Group: Himaize® High Amylose Starch WG=Control Group: Whole Grain Waxy Flour WG+RS=Test Group: Whole Grain Himaize® Flour (high amylose). |
| Treatment Protocol Filename: | StudyDesign-RoyMartin-41415-1.pdf |
