Lipid composition heatmap for Study ST000890

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Diet of subject mice:control chow | Feeding period (wk):12 | PHZ dose (mg):1
Diet of subject mice:control chow | Feeding period (wk):12 | PHZ dose (mg):mock
Diet of subject mice:control chow | Feeding period (wk):4 | PHZ dose (mg):1
Diet of subject mice:control chow | Feeding period (wk):4 | PHZ dose (mg):mock
Diet of subject mice:Non-fat-diet | Feeding period (wk):4 | PHZ dose (mg):1
Diet of subject mice:Non-fat-diet | Feeding period (wk):4 | PHZ dose (mg):mock
Diet of subject mice:vitamin A deficient diet | Feeding period (wk):12 | PHZ dose (mg):1
Diet of subject mice:vitamin A deficient diet | Feeding period (wk):12 | PHZ dose (mg):mock
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA3
Unsaturated FA19
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