Lipid composition heatmap for Study ST002313

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Group:Control | Time point:Week 0
Group:Control | Time point:Week 8
Group:Frankfurter | Time point:Week 0
Group:Frankfurter | Time point:Week 8
Group:Pork | Time point:Week 0
Group:Pork | Time point:Week 8
Group:Sausage | Time point:Week 0
Group:Sausage | Time point:Week 8
Select a lipid RefMet sub class:    

no data for these lipids in this study