Lipid composition heatmap for Study ST003238
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 33 |
| Cer | 10 |
| Chol. esters | 6 |
| DAG | 8 |
| DHCer | 3 |
| HexCer | 3 |
| LPC | 86 |
| LPE | 68 |
| LPG | 5 |
| LPI | 4 |
| LPS | 1 |
| O-LPE | 7 |
| O-PC | 113 |
| O-PE | 14 |
| O-PI | 3 |
| PC | 138 |
| PE | 27 |
| Saturated FA | 4 |
| SM | 62 |
| TAG | 30 |
| Unsaturated FA | 29 |
