Lipid composition heatmap for Study ST004422

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Potato Root | Factor:Gladiator Control
Sample source:Potato Root | Factor:Gladiator Treated
Sample source:Potato Root | Factor:Iwa Control
Sample source:Potato Root | Factor:Iwa Treated
Sample source:Potato Root | Factor:n/a
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
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