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MB Sample ID: SA217539
Local Sample ID: | Chitosan-films_25cm2_01 |
Subject ID: | SU002353 |
Subject Type: | Food item |
Select appropriate tab below to view additional metadata details:
NMR:
NMR ID: | NM000247 |
Analysis ID: | AN003704 |
Instrument Name: | Bruker AVANCE III 500 spectrometer |
Instrument Type: | FT-NMR |
NMR Experiment Type: | 1D-1H |
Spectrometer Frequency: | 500 MHz |
NMR Probe: | TXI probe |
NMR Solvent: | 90% H2O/ 10% D2O |
NMR Tube Size: | 5 mm NMR tubes |
Shimming Method: | Topshim |
Pulse Sequence: | noesypr1d |
Water Suppression: | presat |
Pulse Width: | 90-degree |
Temperature: | 300 K |
Number Of Scans: | 128 |
Dummy Scans: | 16 |
Acquisition Time: | 3.3 s |
Relaxation Delay: | 2 s |
Num Data Points Acquired: | 32 k |
Line Broadening: | 0.3 Hz |
Zero Filling: | 64 k |
Baseline Correction Method: | manual |
Chemical Shift Ref Std: | 0 ppm for TSP-d4 |
NMR Results File: | 4_Wine_processed_data.txt UNITS:ppm |