Summary of Study ST003016
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001877. The data can be accessed directly via it's Project DOI: 10.21228/M83F09 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
| Study ID | ST003016 |
| Study Title | Metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Italy |
| Study Type | Untargeted MS-based metabolomics |
| Study Summary | Cormus domestica (L.) is a monophyletic wild fruit tree belonging to the Rosaceae family, with well-documented use in the Mediterranean region. Traditionally, these fruits are harvested and stored for at least 2 weeks before consumption. During this period, the fruit reaches its well-known and peculiar organoleptic and texture characteristics. However, the spread of more profitable fruit tree species, resulted in its progressive erosion. In this work we performed proteomic and metabolomic fruit analyses at three times after harvesting to provide data on its chemical composition and nutritional and nutraceutical properties. |
| Institute | Università degli Studi del Sannio (Benevento, Italy) and University of Córdoba (Spain) |
| Department | University of Sannio, Department of Science and Technology, via de Sanctis, Benevento 82100 Italy AND University of Córdoba, Department of Biochemistry and Molecular Biology, Spain |
| Laboratory | Integrated Laboratory of Animal and Plant Biology for Environment and Health (Italy) AND Agroforestry and Plant Biochemistry, Proteomics and Systems Biology (Spain) |
| Last Name | Tienda |
| First Name | Marta |
| Address | Campus de Rabanales, Córdoba, Córdoba, 14014, Spain |
| b72tipam@uco.es | |
| Phone | 634925272 |
| Submit Date | 2023-12-18 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | mzXML |
| Analysis Type Detail | Other |
| Release Date | 2024-01-10 |
| Release Version | 1 |
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Collection:
| Collection ID: | CO003123 |
| Collection Summary: | The fruits of Cormus domestica (L.) were collected in Campania, Italy in September 2021 from three different trees located in the same area with slightly alkaline, sandy and well drained soils (Figure 5). The climate in this area is typically Mediterranean, with average minimum winter temperatures of 8°C and 24°C in summer and average annual rainfall of around 900 mm. The harvested fruits (T0) were transported to the laboratory where the traditional post-harvest ripening procedure for these fruits was applied, which involves staying in a ventilated, cool and dry place in the dark for a period of about 2 weeks (T1). Ripening continued for a further 2 weeks until the fruit had completely turned brown (T2). |
| Sample Type: | Plant |
| Storage Conditions: | -80℃ |
