Summary of Study ST003016
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001877. The data can be accessed directly via it's Project DOI: 10.21228/M83F09 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
Study ID | ST003016 |
Study Title | Metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Italy |
Study Type | Untargeted MS-based metabolomics |
Study Summary | Cormus domestica (L.) is a monophyletic wild fruit tree belonging to the Rosaceae family, with well-documented use in the Mediterranean region. Traditionally, these fruits are harvested and stored for at least 2 weeks before consumption. During this period, the fruit reaches its well-known and peculiar organoleptic and texture characteristics. However, the spread of more profitable fruit tree species, resulted in its progressive erosion. In this work we performed proteomic and metabolomic fruit analyses at three times after harvesting to provide data on its chemical composition and nutritional and nutraceutical properties. |
Institute | Università degli Studi del Sannio (Benevento, Italy) and University of Córdoba (Spain) |
Department | University of Sannio, Department of Science and Technology, via de Sanctis, Benevento 82100 Italy AND University of Córdoba, Department of Biochemistry and Molecular Biology, Spain |
Laboratory | Integrated Laboratory of Animal and Plant Biology for Environment and Health (Italy) AND Agroforestry and Plant Biochemistry, Proteomics and Systems Biology (Spain) |
Last Name | Tienda |
First Name | Marta |
Address | Campus de Rabanales, Córdoba, Córdoba, 14014, Spain |
b72tipam@uco.es | |
Phone | 634925272 |
Submit Date | 2023-12-18 |
Raw Data Available | Yes |
Raw Data File Type(s) | mzXML |
Analysis Type Detail | Other |
Release Date | 2024-01-10 |
Release Version | 1 |
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Sample Preparation:
Sampleprep ID: | SP003136 |
Sampleprep Summary: | For metabolite extraction, three replicates were taken for each ripening stage considered (T1-T2-T3). Fruits were washed in deionised water, freeze-dried and pulverised in liquid nitrogen. Metabolites were then extracted from 30 milligrams of sample using 600 microlitres of cold ethanol:water (4:1) extraction solution while stirring for 10 s. The mixture was sonicated (40 kHZ for 10 min) and centrifuged (20,000 g, 4°C, 4 min), the supernatant thus obtained was transferred to a new tube and the extraction was repeated on the pellet with a further 600 microlitres of ethanol:water (4:1). |
Processing Method: | Ethanol:Water |
Processing Storage Conditions: | On ice |
Extraction Method: | Ethanol:Water |
Extract Cleanup: | Centrifugation |
Extract Storage: | -80℃ |
Sample Resuspension: | Methanol |
Sample Derivatization: | NO |
Sample Spiking: | NO |