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MB Sample ID: SA217544
| Local Sample ID: | Untreated_01 |
| Subject ID: | SU002353 |
| Subject Type: | Food item |
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Collection:
| Collection ID: | CO002346 |
| Collection Summary: | After alcoholic fermentation, the wine was bottled in glass bottles (750 mL) under four different conditions: i) without preservation treatment (2 bottles); ii) addition of 40 mg/L of free SO2 (4 bottles); addition of iii) a Ch-Ge film with 100 cm2 surface area (5 bottles) and iv) a Ch-Ge film with 25 cm2 surface area (3 bottles). All wine samples were stored in the absence of light at 10-15 ºC, for 12 months. After opening the bottles, the wine samples were immediately prepared for NMR analysis. |
| Sample Type: | Wine |
