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MB Sample ID: SA217544
| Local Sample ID: | Untreated_01 |
| Subject ID: | SU002353 |
| Subject Type: | Food item |
Select appropriate tab below to view additional metadata details:
NMR:
| NMR ID: | NM000247 |
| Analysis ID: | AN003704 |
| Instrument Name: | Bruker AVANCE III 500 spectrometer |
| Instrument Type: | FT-NMR |
| NMR Experiment Type: | 1D-1H |
| Spectrometer Frequency: | 500 MHz |
| NMR Probe: | TXI probe |
| NMR Solvent: | 90% H2O/ 10% D2O |
| NMR Tube Size: | 5 mm NMR tubes |
| Shimming Method: | Topshim |
| Pulse Sequence: | noesypr1d |
| Water Suppression: | presat |
| Pulse Width: | 90-degree |
| Temperature: | 300 K |
| Number Of Scans: | 128 |
| Dummy Scans: | 16 |
| Acquisition Time: | 3.3 s |
| Relaxation Delay: | 2 s |
| Num Data Points Acquired: | 32 k |
| Line Broadening: | 0.3 Hz |
| Zero Filling: | 64 k |
| Baseline Correction Method: | manual |
| Chemical Shift Ref Std: | 0 ppm for TSP-d4 |
| NMR Results File: | 4_Wine_processed_data.txt UNITS:ppm |
